Skinny Peanut Butter Cups

• Vegan
• Gluten free

• Canned Goods

  • 2 15oz cans Coconut cream, organic full fat

• Condiments

  • 4 tbsp Maple syrup
  • 6 tbsp Peanut butter, organic creamy or crunchy

• Baking & Spices

  • 1 dash Himalayan pink rock salt
  • 2 tsp Vanilla extract

Found on neuroticmommy.com

Description

Ingredients

• Two, 15oz cans of organic full fat coconut cream, left in the fridge overnight
• 4-6 tbsp maple syrup (or any liquid sweetener of choice)
• 2 tsp vanilla extract
• 6 tbsp organic creamy or crunchy peanut butter
• dash of himalayan pink rock salt (if peanut butter is unsalted)

Directions

• Scoop out coconut cream and discard water (or save for later in smoothies). In a large bowl put all ingredients together and whip until evenly incorporated. You can use a hand mixer to speed things up or just a good ole spoon to whip things up. Place into dessert glasses, bowls, or however way you want to enjoy this creamy deliciousness. Top with organic vegan peanut butter cups and peanut butter chips if desired. Totally optional but totally recommended. Enjoy!