Pistachio Cheesecake Dip

• Vegetarian
• Gluten free

• Baking & Spices

  • 8 oz Cool whip
  • 3 1/2 oz Pistachio instant pudding mix

• Dairy

  • 8 oz Cream cheese

Found on realhousemoms.com

Description

Ingredients

• 8 oz cream cheese, room temperature
• 8 oz Cool Whip (best to use full fat) - store bought or homemade
• 3.5 oz pistachio instant pudding mix (just the mix)

Directions

• Mix the ingredients together on high until well combined. Serve with whip cream, a cherry, and animal crackers.