Pistachio Crusted Rack of Lamb

• Meat

  • 4 Racks of lamb

• Produce

  • 2 tsp Herbes de provence

• Condiments

  • 6 tbsp Dijon mustard

• Baking & Spices

  • 1 Salt & ground pepper

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 1 1/4 Pistachio nuts

• Bread & Baked Goods

  • 3 tbsp Panko breadcrumbs

• Dairy

  • 2 tbsp Butter

Found on grilllovers.org

Ingredients

• • 4 racks of lamb, trimmed
• • 2-teaspoon herbes de Provence
• • Salt & ground pepper to taste
• • 2-tablespoon vegetable oil
• • 1 ¼ chopped pistachio nuts
• • 3-tablespoon panko breadcrumbs
• • 2-tablespoon melted butter
• • 2-tablespoon olive oil
• • 6-tablespoon Dijon mustard

Directions

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with an aluminum foil. Generously season each rack of lamb with herbes de Provence, salt and black pepper.
• Heat oil in a large skillet over high heat. Place lamb in skillet and cook, browning on all sides about 6-8 minutes. Transfer lamb to a foil-lined baking sheet. Set aside.
• Stir pistachios, breadcrumbs, butter, olive oil, and a pinch of salt and black pepper in a bowl. Spread mustard on the fat side of each side of rack of lamb. Pat pistachio mixture on top of the mustard. Bake in the pre-heated oven until the crust is golden and lamb is pink in the center, 20-25 minutes. Transfer to a plate and let rest 10 minutes before slicing. Serve and enjoy!