Pistachio Dukkah

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 4 tbsp Coriander seeds
  • 1 tsp Peppercorns, black
  • 2 tsp Sea salt
  • 3 tbsp Sesame seeds

• Nuts & Seeds

  • 3 tbsp Coconut flakes
  • 2 tbsp Cumin seeds
  • 1 cup Pistachio

Found on whiskaffair.com

Description

Ingredients

• Pistachio - 1 cup
• Sesame seeds - 3 tbsp
• Cumin seeds - 2 tbsp
• Coriander seeds - 4 tbsp
• Coconut flakes - 3 tbsp
• Sea salt - 2 tsp
• Black peppercorns - 1 tsp

Directions

• Dry roast Pistachio, sesame seeds, cumin seeds, coriander seeds and coconut individually until slightly browned and fragrant.
• Remove in a plate and let cool.
• Add all the ingredients in a mortar and pestle and grind to make a coarse powder.
• Store in an airtight container in refrigerator for upto 2 months.