Pistachio Fudge

• Baking & Spices

  • 3 cups Powdered sugar
  • 3/4 cup White chocolate chips

• Nuts & Seeds

  • 1/2 cup Pistachios

• Dairy

  • 6 tbsp Butter

• Liquids

  • 1/3 cup Water

• Other

  • 1 package (4 serving size instant pistachio pudding mix

Found on chocolatechocolateandmore.com

Description

Ingredients

• 3/4 cup white chocolate chips
• 6 Tablespoons butter
• 1/3 cup water
• 1 package (4 serving size) instant Pistachio Pudding Mix
• 3 cups powdered sugar
• 1/2 cup shelled Pistachios

Directions

• Line an 8x8 square baking pan with foil. Set aside.
• In a microwave safe large bowl, melt chocolate chips, butter and water, in microwave, on high for 1 minute. Remove from microwave and stir until chocolate chips are fully melted. If needed heat for an additional 30 seconds.
• Stir dry pudding mix to chocolate mixture. Once completely combined, stir in sugar, one cup at a time. Fold in shelled pistachios.
• Press fudge into prepared pan. Refrigerate for 2 hours to set.
• Remove fudge from pan and remove foil. Use a sharp knife to cut cleanly into squares. Store in an airtight container.