Pistachio Layer Cake

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 6 1/2 oz All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 5 1/2 oz Cake flour
  • 13 oz Granulated sugar
  • 12 oz Powdered sugar
  • 1 tsp Salt
  • 1/4 tsp Vanilla extract

• Nuts & Seeds

  • 1 Pistachio buttercream
  • 1/3 cup Pistachios, coarsely ground
  • 1/4 cup Pistachios, finely ground

• Bread & Baked Goods

  • 1 Cake

• Dairy

  • 24 oz Butter, unsalted
  • 10 oz Buttermilk
  • 1 tbsp Heavy cream

• Other

  • green gel color

Found on sweetpaulmag.com