Vampire Hot Chocolate

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 1/2 cup Chocolate chips, mini
  • 1 Food coloring, red
  • 1 Gel food coloring, Red
  • 2 tsp Vanilla
  • 8 oz White chocolate

• Dairy

  • 1 cup Heavy cream
  • 1 cup Heavy whipping cream
  • 3 cups Whole milk

• Liquids

  • 1/2 cup Water

• Other

  • 1 cup Dixie Crystals Extra Fine Granulated Sugar

Found on bigbearswife.com

Description

Ingredients

• 3 cups of whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 8 ounces white chocolate, chopped into tiny pieces
• 1/2 cup mini chocolate chips
• red food coloring
• 1 teaspoon vanilla extract
• 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
• 1 cup heavy whipping cream
• 1/2 cup light corn syrup
• 1/2 cup water
• 1 cup Dixie Crystals Extra Fine Granulated Sugar
• red gel food coloring

Directions

• In the bowl of a mixer add 1 cup heavy cream, vanilla and the Dixie Crystals Extra Fine Granulated Sugar.
• Whip on medium high until stiff peaks form.
• Add the whole milk, heavy cream, vanilla, chopped white chocolate and mini chocolate chips to a medium saucepan.
• Heat over medium-low heat, stirring occasionally. Heat until the chocolate is melted and the hot chocolate starts to simmer.
• No not let it burn or boil!
• Stir in a drop or two of red food coloring.
• Pour hot chocolate into prepared mugs. Top with whipped cream.
• Combine water and light corn syrup into a small sauce pan. Pour in Dixie Crystals Extra Fine Granulated Sugar and stir.
• Heat on medium heat WITHOUT STIRRING until the sugar mixture reaches 300F on a candy thermometer (I've actually used a cheap meat thermometer for this before tool)
• Once it reached 300F add the food coloring and stir.
• Let it cool for just a second and then dip the rim of clean glasses into the sugar mixture.
• Dip to coat and then immediately sit it upright so the sugar blood will drip as it hardens.