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Found on cooking.nytimes.com
| Title: | Pistachio, Rose and Strawberry Buns Recipe |
| Descrition: | Meant for breakfast or as an accompaniment to a mug of hot tea, these Danish-like yeast buns are filled with pistachio cream and strawberry jam, then soaked in a rose water-scented sugar syrup Adapted from "Golden," a cookbook from Honey & Co cafe in London, the buns sweet but not at all cloying, with the rose water and pistachio adding a heady perfume |
Pistachio, Rose and Strawberry Buns
Refrigerated
Condiments
Baking & Spices
Nuts & Seeds
Dairy
Liquids
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Found on cooking.nytimes.com
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Pistachio, Rose and Strawberry Buns Recipe
Meant for breakfast or as an accompaniment to a mug of hot tea, these Danish-like yeast buns are filled with pistachio cream and strawberry jam, then soaked in a rose water-scented sugar syrup Adapted from "Golden," a cookbook from Honey & Co cafe in London, the buns sweet but not at all cloying, with the rose water and pistachio adding a heady perfume
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