Pistachio Sugar Cookie Bars with Cream Cheese Frosting

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 2 cup Flour
  • 2 3.4 oz. boxes Pistachio pudding mix, instant
  • 3 cup Powdered sugar
  • 1/2 cup Sugar
  • 3 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Nuts & Seeds

  • 1/2 cup Pistachios

• Dairy

  • 11/16 cup Butter
  • 4 oz Cream cheese
  • 1/2 cup Milk

Found on thegoldlininggirl.com

Description

Ingredients

• 2 c. flour
• 2 - 3.4 oz. boxes instant pistachio pudding mix
• ½ c. sugar
• 1 tsp. baking powder
• 1 egg
• ½ c. butter, melted
• ¼ c. vegetable oil
• ½ c. milk
• 1 tsp. vanilla
• ½ c. chopped pistachios
• 4 oz. cream cheese, softened
• 3 tbsp. butter, softened
• 2 tsp. vanilla
• 3 c. powdered sugar

Directions

• In a large bowl, combine flour, pudding mix, sugar, and baking powder.
• In another bowl, combine egg, melted butter, oil, milk, and vanilla.
• Mix the egg mixture into the flour mixture, stirring until just blended.
• Mix in pistachios.
• Press the dough into a lightly greased 9x13-inch pan.
• Bake at 350 degrees for 18-22 minutes, or until edges are lightly browned.
• Cool completely in the pan on a wire rack.
• In a large mixing bowl, combine cream cheese, butter, and vanilla.
• Gradually add the powdered sugar, and beat until light and fluffy.
• Spread over the cooled bars, and cut into squares.
• Garnish with additional chopped pistachios, if desired. EAT!!