Pizza Balls

• Meat

  • 56 slices Pepperoni

• Produce

  • 1 Garlic powder

• Refrigerated

  • 1 Egg

• Condiments

  • 1 jar Pizza sauce

• Baking & Spices

  • 1 Italian seasoning

• Bread & Baked Goods

  • 3 cans Buttermilk biscuits

• Dairy

  • 1 block Colby cheese
  • 1/2 cup Parmesan cheese

• Other

  • Cup

Found on myrecipes.com

Description

Directions

• Cut the block of cheese into 28 squares. Flatten a biscuit and stack 2 slices of pepperoni and one slice of cheese on top. Gather up the edges of the biscuit. Line the rolls in a greased 9x13 inch pan. Lightly brush tops of biscuits with beaten egg. Sprinkle with parmesan, Italian seasoning, and garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce, for dipping.