Pizza Burger

• Meat

  • 1 lb Ground beef
  • 1 lb Italian sausage, ground
  • 1 Pepperoni

• Condiments

  • 1 Marinara sauce

• Baking & Spices

  • 1 Pizza seasoning

• Bread & Baked Goods

  • 4 Hamburger buns

• Dairy

  • 1 Butter
  • 4 Slices Mozzarella cheese
  • 1 Parmesan cheese - optional

Found on burgerartist.com

Description

Directions

• Get your grill/pan/etc hot for the burgers.
• Mix ground beef, Italian sausage, and pizza seasoning (oregano, basil, marjoram, garlic) together. Divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
• Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
• Grill your burgers about 4min on the first side.
• While burgers are grilling, heat marinara sauce in a pan on med-low heat until warm. Heat pepperoni on a pan or on tinfoil on the grill for a couple minutes.
• Flip burgers and cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes. Top burger with sliced cheese about a minute before taking off the grill.
• Place buns face down on the grill for a minute or two to toast.
• Add burgers to buns, spoon on marinara, add pepperoni & sprinkle with parmesan cheese. Enjoy!