Pizza Burgers

• Meat

  • 1 lb Ground beef
  • 8 Pepperoni, slices

• Produce

  • 2 Garlic cloves
  • 2 tsp Garlic powder
  • 1/4 cup Parsley

• Condiments

  • 2 cup Marinara, jarred

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 tsp Italian seasoning
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 4 Italian rolls

• Dairy

  • 2 tbsp Butter
  • 4 slices Mozzarella
  • 1/4 cup Parmesan, grated

Found on delish.com

Ingredients

• 1 lb. ground beef
• 2 garlic cloves, chopped
• 1/4 c. chopped parsley
• kosher salt
• Freshly ground black pepper
• 2 tbsp. vegetable oil
• 4 slices mozzarella
• 8 pepperoni slices
• 2 c. jarred marinara
• 4 Italian rolls (or hamburger buns)
• 2 tbsp. melted butter
• 2 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1/4 c. grated Parmesan

Directions

• Preheat oven to 350 degrees F.In a medium bowl, combine ground beef, garlic and parsley. Mix with spatula until just combined. Using your hands, form 4 equally-sized patties. Season both sides with salt and pepper to tasteHeat oil in a large skillet over medium-high heat. Add the burgers and cook for 4 to 5 minutes (for medium). Flip the patties, then immediately pour marinara around them in the pan. Simmer for another minute, then top each with cheese and 2 slices of pepperoni. Cover pan and cook until the cheese melts and the burger is cooked to your liking, about 3 minutes more.Meanwhile, make garlic buns. Brush melted butter on each half of the rolls. Sprinkle both sides with garlic powder, Italian seasoning, and parmesan. Bake until golden, about 10 minutes.Spread a dollop of marinara on each bottom bun followed by cooked burgers and the top bun halves.