Christmas yogurt shortbread

• Baking & Spices

  • 1 3/4 cups Flour
  • 3 tbsp Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter, light
  • 1/3 cup Plain 0% yogurt

• Desserts

  • 2 1/2 tbsp Candy

Found on drizzlemeskinny.com

Description

Ingredients

• ½ cup light butter (room temperature) I use Gay lea light (picture below)
• 3 Tbsp sugar
• ⅓ cup plain 0% yogurt, greek is fine as well (I used the Skyr yogurt in Canada)
• ½ tsp vanilla
• 1¾ cups flour
• 2.5 Tbsp candy sprinkles (optional)

Directions

• Preheat oven to 325F, line a cookie sheet with parchment paper.
• In a bowl cream together your butter, sugar, vanilla and yogurt.
• Slowly add in your flour, dough will become crumbly. Mix in your sprinkles.
• Form dough into a ball.
• Line a 9 inch square dish with some saran wrap, press your cookie dough into the dish. You wont be baking it in this dish this just helps form the dough and cut into cookies.
• Pat the dough down into the 9 inch dish so it is spread throughout, use the saran wrap to lift up dough from dish.
• Cut dough into 30 pieces, I used a pizza cutter, cut 5 across and 6 down.
• Place cookies on cookie sheet and bake in oven for approx 15 minutes. Let cool
• Makes 30 cookies at 2 smart points each (1PP) Cookies are best stored in a seal tight container. Best stored in fridge after a few days.
• Nutritional info per cookie ..Calories 56...Fat 2.6g..Sat fat 1g...Carbs 6.8g... Fiber 0.1g...Sugar 1.6g..Protein 0.9g