Pizza Casserole

• Meat

  • 1 lb Ground beef
  • 4 oz Pepperoni's
  • 1/2 lb Pork sausage

• Produce

  • 2 cloves Garlic
  • 1/2 Green bell pepper
  • 1 can Mushrooms
  • 1 Onion, small
  • 1 tsp Oregano

• Condiments

  • 1 can Olives
  • 1 24 oz jar Pizza/marinara sauce

• Pasta & Grains

  • 4 cups Penne pasta

• Dairy

  • 1 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese

Found on tastesbetterfromscratch.com

Description

Ingredients

• 4 cups penne pasta
• 1 lb ground beef
• 1/2 lb pork sausage
• 4 oz pepperonis
• 1/2 of a green bell pepper, chopped
• 1 small onion, chopped
• 1/2 cup freshly grated parmesan cheese
• 1 tsp oregano
• 2 cloves garlic, minced
• 1 can sliced mushrooms (optional)
• 1 can sliced olives
• 24 oz jar pizza/marinara sauce
• 1-2 cups shredded mozzarella cheese

Directions

• Cook penne pasta according to package instructions. Drain and set aside.
• Brown ground beef and sausage in a large skillet over medium heat. Drain grease. Add cooked meat to a large mixing bowl. Add pepperonis, bell pepper, onion, parmesan cheese, oregano, garlic, mushroom and olives. Add noodles and pasta sauce and toss to combine.  Pour mixture into a greased 9x13 pan. Sprinkle 1-2 cups of mozzarella cheese on top, (depending on how much cheese you want). Bake for at 350 degrees F. for 25-30 minutes or until cheese is golden and bubbling.