Salt and Pepper Zucchini Chips

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Zucchini, thin

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1/2 tsp Olive oil

Found on frugallivingmom.com

Description

Ingredients

• 1 lb (about 4 cups) thin sliced Zucchini*
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp olive oil (this can be omitted)
• 1 tsp apple cider vinegar

Directions

• Note: I cut my zucchini on a mandoline slicer. I did both the thin and thick slices. The thin turned out much better and crispier.
• In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar
• Add sliced zucchini
• Toss with the “dressing” to coat.
• Arrange slices on dehydrator trays
• Dehydrate at 135 degrees for 5-6 hours or until crispy