Healthy Pumpkin Spice Coffee Creamer

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 tsp Ginger
  • 1/8 cup Pumpkin puree, pure

• Refrigerated

  • 2 cups Almond milk

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Vanilla extract

Found on asparklymess.com

Description

Directions

• Whisk Together the pumpkin, cinnamon, nutmeg, and ginger in a small saucepan.
• Add almond milk and maple syrup. stir well and heat slowly on a medium heat. bring to a simmer cook for 5 minutes stir constantly.
• Stir in maple syrup and vanilla. remove from heat. Cool Completely.
• Store in an airtight jar in the fridge for 5-7 days. Shake well before using as some of the spices may settle to the bottom.