Fresh Mexican Pico de Gallo

• Produce

  • 1/2 cup Cilantro, fresh leaves
  • 2 Jalapeno peppers
  • 4 Plum tomatoes, ripe
  • 1 White onion

• Baking & Spices

  • 1 Salt

• Other

  • 1 tablespoon limejuice

Found on amazingmexicanrecipes.com

Description

Ingredients

• 1 white onion, finely chopped
• 4 ripe plum tomatoes, seeded and finely chopped
• 2 or 3 jalapeño peppers, seeded and finely chopped
• ½ cup fresh cilantro leaves, chopped
• 1 tablespoon limejuice
• Salt to taste

Directions

• Combine all the ingredients, cover, and refrigerate for an hour.