Pizza Nachos

• Meat

  • 1/2 cups Pepperoni

• Produce

  • 3 cloves Garlic
  • 1/4 cups Onion

• Condiments

  • 1 Garlic cream sauce

• Baking & Spices

  • 1 pinch Black pepper, Cracked
  • 1 pinch Red pepper flakes
  • 1 pinch Salt

• Oils & Vinegars

  • 1/2 tbsp Olive oil

• Snacks

  • 1 Your favorite crispy tortilla chips

• Dairy

  • 1/4 cups 2% milk
  • 1 1/2 tbsp Butter, unsalted
  • 1 cups Colby jack cheese
  • 1/2 cups Heavy cream
  • 1/4 cups Parmesan cheese, grated

• Other

  • Optional-½ cups Black Olives Sliced, ½ whole Green Bell Pepper, Seeds Removed, Diced, mushrooms, any pizza topping of your choice

Found on realhousemoms.com

Description

Ingredients

• 1-½ Tablespoon Unsalted Butter
• ½ Tablespoons Olive Oil
• 3 cloves Garlic, Minced (or Use A Microplane If You Have It)
• ½ cups Heavy Cream
• ¼ cups 2% Milk
• 1 pinch Salt
• 1 pinch Cracked Black Pepper
• 1 pinch Red Pepper Flakes
• ¼ cups Parmesan Cheese, Grated
• Your Favorite Crispy Tortilla Chips
• Garlic Cream Sauce (Recipe Included)
• ¼ cups Onion, Diced
• ½ cups Pepperoni, Cut Into Bite Size Pieces (I used mini pepperoni)
• 1- 1 1/2 cups Colby-Jack Cheese, Shredded
• Optional-½ cups Black Olives Sliced, ½ whole Green Bell Pepper, Seeds Removed, Diced, mushrooms, any pizza topping of your choice

Directions

• Start by making your sauce-Begin by melting the butter, along with the olive oil on medium to low heat
• Once melted, toss in the minced garlic, and give a good stir
• Raise the heat up to medium, to medium-high
• Add in the cream and milk and give a good stir
• Keep stirring until it comes to a boil. Toss in the salt, pepper, and chili flakes, along with the parmesan cheese, and continue stirring (The sauce will thicken pretty quick, so continue to stir)
• Once the sauce is thickened, remove from the burner, and set aside
• When you are ready to make your nachos, preheat your oven to 400ºF
• Build your nachos on an oven-proof dish
• First add your chips
• Drizzle the garlic cream sauce all over the chips
• Top with the onions and pepperoni (and other pizza toppings of your choice, such as olives and bell pepper)
• Make sure you get in there and do some great layering, leaving no chip behind
• Top with the Colby Jack cheese
• Place in the preheated oven, and cook until the cheese is nice and bubbly and the veggies are warmed through, roughly 7 minutes or so