Pizza Pocket

• Meat

  • 1 Package Pepperoni, slices

• Condiments

  • 1 Jar Pizza sauce

• Baking & Spices

  • 2 cans Pillsbury crescent recipe creations refrigerated seamless dough sheet

• Dairy

  • 1 Bag Mozzarella cheese

Found on midwesternmoms.com

Description

Ingredients

• 2 cans (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 Jar Pizza Sauce
• 1 Package Pepperoni Slices
• 1 Bag Shredded Mozzarella Cheese
• Flour to dust your surface if you roll out the dough.
• Butter to brush lightly over top.

Directions

• Preheat over to 350 degrees Fahrenheit.
• Open the crescent roll cans and lay out flat on a surface. I put a little flour on my surface and used a rolling pin to roll them out pretty thin. Note: Dont use too much flour, just enough so that they wont stick.
• Using the Cut-N-Seal tool (or a large, round cookie cutter) cut out circles in the dough.
• On half of the circles, add one tsp pizza sauce and spread not quite to the edges. Then add a few pepperoni slices, and mozzarella cheese. Exactly amounts arent important, as you will be making these to suit your tastes. Tip: You can add any pizza topping you like: mushrooms, onions, cooked sausage, olives, etc) Watch how full you fill these because you dont want the sauce to squeeze out the side when you create the pocket.
• Cover the pizza with an empty dough circle and stretch a bit so that the edges meet.
• Using your Cut-N.Seal (or a fork if you used a cookie cutter above) press the edges together.
• Bake at 350 until the dough is light brown and flaky, approximately 10-15 minutes.
• Lightly brush tops of pockets with butter for taste (optional).