Pizza Stuffed Crescent Rolls

• Meat

  • 1/2 cup Pepperoni

• Produce

  • 1 Garlic powder

• Condiments

  • 1 Marinara sauce

• Baking & Spices

  • 1 Italian seasoning

• Bread & Baked Goods

  • 1 (8-ounce can Cresents rolls

• Dairy

  • 2 tbsp Butter, unsalted
  • 4 Mozzarella cheese sticks

Found on therecipecritic.com

Description

Ingredients

• 1 (8-ounce) can cresents rolls
• ½ cup pepperoni
• 4 mozzarella cheese sticks, cut in half
• 2 tablespoons unsalted butter, melted
• Italian seasoning, for sprinkling on top
• garlic powder, for sprinkling on top
• marinara sauce heated for dipping

Directions

• Preheat oven to 375 degrees.
• Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles.
• Place pepperoni on the widest side of the triangle.
• Place a ½ of a mozzarella stick on top.
• Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesnt ooze out.
• Brush melted butter onto crescent rolls.
• Sprinkle with Italian seasoning and garlic powder if desired.
• Bake for 10-14 minutes or until golden brown.
• Serve warm with marinara sauce for dipping.