Gluten Free Waffles (Paleo

• Vegetarian
• Gluten free

• Refrigerated

  • 1 cup Almond milk
  • 2 Eggs

• Baking & Spices

  • 1 cup Almond flour
  • 2 tsp Baking powder
  • 2 tbsp Coconut flour
  • 1/4 tsp Sea salt
  • 1 cup Tapioca flour
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1/4 cup Coconut or grapeseed oil plus more

Found on nurturemygut.com

Description

Ingredients

• 1 cup blanched almond flour
• 1 cup tapioca flour
• 2 Tablespoons coconut flour
• 2 teaspoons baking powder
• ¼ teaspoon sea salt
• 2 eggs
• ¼ cup melted coconut OR grapeseed oil plus more for waffle iron
• 1 teaspoon apple cider vinegar
• 1 cup almond milk
• ½ teaspoon vanilla

Directions

• Place all dry ingredients in a mixing bowl and whisk until all lumps have been removed.
• Add liquid ingredients and whisk for 2 minutes or until batter has thickened. Batter will be similar to a thin pancake batter.
• Spray or coat waffle maker with a thin layer of oil.
• Fill waffle maker with batter and follow waffle maker instructions. For a Belgium waffle maker I use ⅔ cup of batter, for a smaller waffle maker, I use ⅓ cup.
• I used a Belgium waffle maker and used the minimum setting. I poured in the batter, flipped the waffle upside down and let it heat for 2 minutes. Flipped it right side up, opened the lid and removed the waffle gently with a rubber spatula. Serve with berries and maple syrup.
• Waffles can be reheated in a 350 degree oven for 6 minutes.