Pizza Toasts

• Meat

  • 2 slices Ham

• Produce

  • 1 Italian herbs
  • 1 Italian parsley or basil
  • 1/2 Red onion, small
  • 1 Vine tomato, large

• Condiments

  • 1 splash Balsamic vinegar

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 1 Spray oil

• Dairy

  • 87 1/2 g Mozzarella cheese

• Other

  • Passata
  • 2 Slices (2oz/60 of whole wheat bread (1 heb

Found on slimmingeats.com

Description

Ingredients

• 2 slices (2oz/60) of whole wheat bread (1 HEb)
• 50g/2oz of mozzarella cheese (1xHEa), grated or sliced
• 1 large vine tomato, sliced thinly
• half a small red onion, sliced
• 2 slices of ham, sliced up
• passata
• Italian herbs
• salt and black pepper
• splash of balsamic vinegar
• Spray oil
• freshly chopped Italian parsley or basil

Directions

• Preheat oven to 200c/400f/gas mark 6
• Lightly toast the bread.
• Spray baking tray with spray oil.
• Place on the slices of bread
• Spread with passata and a sprinkling of Italian herbs.
• Add some slithers or red onion and sliced up ham.
• Top with mozzarella
• Add tomato slices to the top. drizzle with a little bit of balsamic vinegar, season with salt and black pepper.
• Bake in the oven until cheese has melted and toast is crisp and golden. (10-15mins)
• Sprinkle with some fresh chopped herbs
• Serve with your choice of sides.
• You can mix up the toppings for these for a variation.

Nutrition