Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella

• Produce

  • 1 Butternut squash, 1 1/2 - 2 pounds, small
  • 4 Tuscan or dino kale (roughly 1/4 bunch or 2 1/2 ounces, big leaves

• Baking & Spices

  • 1 lb Pizza dough

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 8 oz Mozzarella, smoked

Found on thekitchn.com

Ingredients

• 1 small butternut squash, 1 1/2 - 2 pounds
• 4 big leaves Tuscan or dino kale (roughly 1/4 bunch or 2 1/2 ounces)
• 8 ounces smoked mozzarella
• 1 pound pizza dough, storebought or
• 1-2 tablespoons olive oil

Nutrition