Pizzelle

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 2 cups Flour
  • 1 Pinch Salt
  • 3/4 cup Sugar
  • 1 1/2 tbsp Vanilla extract

• Dairy

  • 8 tbsp Butter
  • 1/8 cup Milk

Found on annsentitledlife.com

Description

Ingredients

• 2 cups Flour
• Pinch of Salt
• 2 tsp Baking Powder
• 3 eggs
• ¾ cup Sugar
• 8 TBSP Butter, melted
• 1½ TBSP Vanilla Extract
• 1/8 cup Milk

Directions

• • Combine flour, salt and baking powder in a medium bowl; set aside. • In a large mixing bowl combine eggs and sugar; mix well. • In a small bowl, mix together melted butter, milk, and vanilla. Mix the butter mixture into your egg mixture. • Slowly add a your flour mixture to your mixing bowl egg mixture; combine until you have a thick batter. • If you are using a stovetop pizzelle maker, turn your burner on medium heat, place your pizzelle maker onto your burner to heat it up. If you are using an electric pizzelle maker, follow manufacturer directions for optimal heat setting. • Lightly spray your pizzelle maker with a non-stick cooking spray • Place one tablespoon of batter in the center of your pizzelle maker, press together your handles, and cook for 45 seconds to 1 minute. (You can open your pizzelle maker to check on the cooking pizzelle – which is wise for the first few you make.) Remove when cooked. Some will look perfectly yellow, some will have a slight browning. You just want to be certain they are not under-cooked or burnt. • Place your cooked pizzelles onto a flat surface to cool. • Sprinkle your pizzelles with a little powdered sugar if you like, and enjoy! • Store in an air tight container lined with wax paper.