Pizzelle della Nonna

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1 tsp Anise extract
  • 3/4 tsp Baking powder
  • 1 pinch Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Vegetable oil

Found on shelovesbiscotti.com

Description

Ingredients

• 1¼ - 1½ cup all purpose flour
• ¾ teaspoon baking powder
• pinch of salt
• 3 eggs (room temperature)
• ½ cup sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon anise extract (optional)

Directions

• Preheat pizzelle iron.
• In a medium mixing bowl, sift together flour, baking powder and salt. Set aside.
• In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs until frothy and beginning to thicken (about 3-4 minutes).
• Add sugar. Continue to whisk until well thickened.
• Add the oil and extracts. Mix well together.
• Slowly add the flour mixture until well combined, dough will be soft and sticky.
• Drop 1 tablespoon of batter on hot pizzelle press.
• Close lid and cook 30 - 45 seconds or until slightly golden.
• Remove from press with the help of a fork.
• Transfer to flat surface or mold into desired shape.