Hunk of Meat Monday: Mini Chicken Sandwich on Hawaiian Sweet Rolls

• Meat

  • 1/2 lb Bacon, fried and crumbled
  • 9 oz Deli chicken

• Produce

  • 1 Onion, small
  • 1 Tomato, large

• Baking & Spices

  • 1 tbsp Sesame seeds

• Bread & Baked Goods

  • 1 pkg. King's hawaiian rolls

• Dairy

  • 1 stick Butter
  • 8 oz Cheese

Found on beyerbeware.net

Description

Ingredients

• 1 stick butter
• 1 small onion, finely chopped
• ½ lb bacon, fried and crumbled
• 9 oz. sliced deli chicken
• 1 pkg. Kings Hawaiian rolls
• 1 Tbls. sesame seeds
• 1 large tomato diced
• 8 -12 oz. cheese (provolone, swiss or monterey jack)

Directions

• Melt butter and cook until light brown.
• Add onions to butter and cook until soft and lightly caramelized.
• Add the sesame seeds to the onion mixture.
• Stir in tomatoes if you are using them.
• Place bottom half of rolls in an aluminum lined 13 x 9 pan and spread onion mixture over them.
• Layer chicken, then crumbled bacon and cheese and then place top half of rolls on top.
• Cover with foil and bake at 350 degrees for 20-25 minutes until heated through.

Nutrition