Pizzelle Italian Cookies

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 2 cups Flour
  • 1 Powdered sugar
  • 1 cup Sugar
  • 1 tbsp Vanilla extract

• Dairy

  • 3/4 cup Butter

Found on culinaryhill.com

Description

Ingredients

• 2 cups flour
• 1 cup sugar
• ¾ cup butter, melted and cooled
• 1 Tablespoon vanilla extract
• 2 teaspoons baking powder
• 4 eggs
• Powdered sugar for dusting, optional

Directions

• Preheat pizzelle iron and lightly coat with nonstick cooking spray. In a large bowl, combine flour, sugar, butter, vanilla, baking powder, and eggs. Drop slightly rounded tablespoons of batter on to pizzelle iron and close. Bake as directed by manufacturer or until golden brown, 30 seconds to 1 minute. Using a nonstick spatula, remove each pizzelle to a cooling rack; repeat with remaining batter. Cool completely and dust with powdered sugar if desired.