Swiss Cheese Rosemary Crackers

• Vegetarian

• Produce

  • 2 tsp Garlic powder
  • 1 tbsp Rosemary, Fresh

• Condiments

  • 1/4 tsp Mustard

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/4 tsp Cayenne pepper
  • 1 tsp Kosher salt

• Dairy

  • 4 tbsp Butter, unsalted
  • 1 1/2 cup Swiss cheese
  • 1/2 cup Whole milk

Found on mommyshomecooking.com

Description

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 teaspoons garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon mustard
• 1 tablespoon fresh rosemary, finely chopped
• 4 tablespoons cold unsalted butter, cut into small pieces
• 1 1/2 cup finely grated Swiss cheese
• 1/2 cup whole milk

Directions

• In a bowl, whisk together flour, salt, garlic, cayenne pepper, mustard and rosemary.
• Add butter and work in butter with fingers until crumbly.
• Stir in cheese; mix to combine.
• Stir milk into flour mixture and mix until dough forms.
• Divide the dough into two equal parts. Shape each part into a log (2-inch-wide approx.) Wrap in plastic; freeze 1 hour or up to 2 months.
• To bake the crackers: Preheat oven to 350º F. Line a baking sheet with parchment paper. Cut log into 1/8-inch-thick rounds; arrange on baking sheets. Bake, rotating sheets once, until edges are golden, about 15 - 18 minutes. Transfer the baked crackers to a wire rack to cool completely. The crackers will crisp further as they cool.