Plum Jam

• Vegan
• Gluten free

• Produce

  • 2 1/2 cups Plums, ripe

• Condiments

  • 1 1/2 tbsp Lemon juice

• Baking & Spices

  • 1 cup Sugar

Found on foodviva.com

Description

Ingredients

• 2½ cups chopped Ripe Plums
• 1 cup Sugar
• 1½ tablespoons Lemon Juice

Directions

• Wash the plums in running water. Put 1-2 small ceramic plates in the freezer. This plate will be used to check the jam is cooked enough to set or not.
• In this recipe, around 1 lb plums (4 regular size plum) are used to get 2½ cups chopped plums. Cut plums into halves and remove the pit. Chop them into small pieces.
• Heat plum pieces, lemon juice and sugar in a deep pan over medium heat.
• Stir continuously to completely dissolve the sugar, it will take approx. 4-5 minutes. If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar.
• Let the mixture cook over medium heat. When it starts to boil, reduce the heat and simmer uncovered until plum becomes soft and tender. Stir occasionally in between to prevent sticking. The color of the plum pieces will turn darker when they cooked.
• Cook until mixture turns thick.
• Now, remove the ceramic plate from the freezer and place a bit of the jam over it. Again, put this plate in freezer for a minute and then remove from it. Test the jam, run a spoon or your finger through the jam and if it leaves the track clear, it is ready. If it is not, cook again for 4-5 minutes and test again.
• Remove pan from heat and allow mixture to rest for 1-2 minutes. Almost 1½ cups jam will be prepared. Plum jam is ready for any time relish. You can store it in an airtight container in refrigerator without canning process or follow the given steps for canning process.