Poached Egg and Smoked Ham over Portobello Mushroom Caps

Poached Egg and Smoked Ham over Portobello Mushroom Caps

Poached Egg and Smoked Ham over Portobello Mushroom Caps

Poached Egg and Smoked Ham over Portobello Mushroom Caps

Ingredients

  • Produce

    • 1/2 Avocado
    • 1 Portobello mushroom, large
    • 1/4 cup Watercress, fresh
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 1 Salt and pepper
  • Other

    • 50g pastured, sugar free smoked ham, sliced very thinly

Found on

thehealthyfoodie.com

thehealthyfoodie.com

173 0
Title:

Poached Egg and Smoked Ham over Portobello Mushroom Caps

Descrition:

Poached egg thrones over meaty Portobello mushroom, creamy avocado, peppery watercress and smokey black forest ham. A breakfast fit for a king that's surprisingly quick and easy to make!

Poached Egg and Smoked Ham over Portobello Mushroom Caps

  • Produce

    • 1/2 Avocado
    • 1 Portobello mushroom, large
    • 1/4 cup Watercress, fresh
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 1 Salt and pepper
  • Other

    • 50g pastured, sugar free smoked ham, sliced very thinly

The first person this recipe

thehealthyfoodie.com

thehealthyfoodie.com

173 0

Found on thehealthyfoodie.com

The Healthy Foodie

Poached Egg and Smoked Ham over Portobello Mushroom Caps

Poached egg thrones over meaty Portobello mushroom, creamy avocado, peppery watercress and smokey black forest ham. A breakfast fit for a king that's surprisingly quick and easy to make!