Primal Ricotta Pears

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 Favorite type of pear
- 1/4 tsp Maple syrup per pear
- 4 tbsp Ricotta cheese per pear

Baking & Spices
- 1 sprinkle Chili powder
- 1 sprinkle Cinnamon
- 1 sprinkle Salt

Found on theprimaldesire.com

Description

Primal Ricotta Pears - a fresh fall treat in time for Thanksgiving!

Real food fan. My first love is baking, and it keeps me sane. I am new to the Paleo lifestyle, but already infatuated. Recovering sugar Junkie. Love awkward situations, drunk people and ridiculously high heeled shoes, especially when they coincide. Always looking for my next great story.

Ingredients

Favorite type of pear
4 Tbsp ricotta cheese per pear
¼ tsp maple syrup per pear
sprinkle cinnamon
sprinkle chili powder
sprinkle salt

Directions

Half pear from stem to butt, length wise.
Using a teaspoon, scoop out the core, place skin down on a baking sheet or oven safe dish.
Spoon ricotta into pears, filling emptied core area and mounding slightly.
Sprinkle with cinnamon, chili powder and salt.
Drizzle maple syrup over top.
Bake 350 F for 15 minutes, and then eat those beauties before the smell wafts and attracts a crowd.