Poison Apple

• Produce

  • 1 oz Apple pucker

• Condiments

  • 1/2 oz Lemon juice, fresh

• Baking & Spices

  • 1 Sugar, Green

• Beer, Wine & Liquor

  • 1 oz Champagne
  • 1/2 oz Triple sec
  • 1 oz Vanilla vodka

Found on thrillist.com

Description

Directions

• In a ziplock bag, combine the sugar and green food coloring. Seal, and mix together using a combination of hand movements and a rolling pin. Pour the sugar onto a tray, and dip the soaked rim of a cocktail glass in the mixture to coat the edges. Set aside.  In a cocktail shaker ⅔ filled with ice, combine vanilla vodka, Triple sec, Apple Pucker, and lemon juice. Shake vigorously for approximately 20 seconds or until well-chilled.  Strain the mixture into a cocktail glass and top with a float of Champagne.  Using a spoon, add dry ice to the glass. Do not touch the dry ice with bare hands or swallow it. Wait until the dry ice has smoked out and evaporated entirely before consuming the cocktail.