Polenta Bruschetta with Shrimp and Spinach Pesto

• Gluten free

• Seafood

  • 10 Shrimp

• Produce

  • 10 Cherry tomatoes
  • 3 Chives
  • 2 cloves Garlic
  • 2 cups Spinach

• Pasta & Grains

  • 1 tube Polenta, sun-dried

• Baking & Spices

  • 1 pinch Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Pine nuts, toasted

• Dairy

  • 1/4 cup Parmesan cheese, fresh

Found on taste-for-adventure.tablespoon.com