Polynesian Chicken Drummies

• Meat

  • 2 lbs Chicken drumsticks

• Produce

  • 1 tsp Garlic powder

• Condiments

  • 2 tbsp Soy sauce
  • 1 cup Duck sauce -or- saucy susan

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on bakeatmidnite.com

Description

Ingredients

• 2-3 lbs chicken drumsticks (or wings)
• 1 cup duck sauce or Saucy Susan
• 2 tbs soy sauce
• 1 tsp garlic powder (optional)
• 2 tbs olive oil (see NOTES)

Directions

• In a small bowl, mix the duck sauce, soy sauce and garlic powder (if using).
• Preheat oven to 375 degrees F. Line a large baking sheet with non-stick parchment and I also advise spraying the parchment with non-stick spray as well.
• Place drumsticks (or wings) on prepared pan. Brush with olive oil.
• Bake for 25-30 minutes.
• Coat the chicken with the sauce either by brushing it on or drizzling it over the chicken, but make sure that its coated well.
• Bake for an additional 10-15 minutes, or until coating is bubbly and chicken is nicely browned.