Pomegranate Almond Chocolate Bark

• Vegetarian
• Gluten free

• Produce

  • 2/3 cup Pomegranate arils

• Baking & Spices

  • 1 cup Milk chocolate chips
  • 1 cup White chocolate chips

• Oils & Vinegars

  • 2 tsp Canola oil

• Nuts & Seeds

  • 1/2 cup Almonds

Found on findingzest.com

Description

Ingredients

• ⅔ cup pomegranate arils
• ½ cup slivered almonds
• 1 cup milk chocolate chips
• 1 cup white chocolate chips
• 2 teaspoons canola oil

Directions

• Rinse and gently pat dry pomegranate arils.
• Lightly toast slivered almonds by baking them in the oven at 325 degrees, for a few minutes, stirring often.
• Melt milk chocolate chips with 1 teaspoon oil, stirring often, just until melted
• Line baking sheet with a silicone baking liner or parchment paper.
• Spread milk chocolate over center of liner.
• Sprinkle half of the pomegranate arils and toasted almonds over top of chocolate.
• Melt white chocolate chips and remaining teaspoon of oil, stirring often, just until melted.
• Drop by tablespoons over milk chocolate.
• Gently smooth out white chocolate over the top.
• Sprinkle with remaining arils and slivered almonds. Gently press down.
• Chill until chocolate is set, break into chucks.
• Store in refrigerator in airtight container.
• For best results, enjoy within 24 hours.