Pomegranate-Glazed Roast Pork

• Gluten free

• Meat

  • 1 5 1/2-pound pork rib roast

• Produce

  • 4 Garlic cloves
  • 2 tsp Rosemary

• Condiments

  • 1 1/2 tbsp Maple syrup, pure
  • 1 tbsp Mustard, dry
  • 1/2 cup Pomegranate molasses

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 2 tbsp Canola oil

Found on foodandwine.com

Description

Ingredients

• 1/2 cup pomegranate molasses
• 1 1/2 tablespoons pure maple syrup
• 4 garlic cloves, minced
• 1 tablespoon dry mustard
• 2 teaspoons chopped rosemary
• One 5 1/2-pound pork rib roast, at room temperature
• 2 tablespoons canola oil
• Kosher salt and freshly ground pepper

Directions

• Mix the molasses, maple syrup, garlic, dry mustard and rosemary to make a glaze. Rub the pork with the oil, season with salt and pepper, and roast in a 500° oven for 25 minutes. Reduce the oven temperature to 375° and roast for 20 minutes. Brush the roast with the glaze and cook for 25 minutes or until the center reaches 155°; brush with glaze again 10 minutes before it's done. Let the roast stand for 15 minutes, then carve and serve with the pan juices mixed with the remaining glaze.