Broiled Orange Roughy With Lemon, Fines Herbes and Paprika

• Produce

  • 1 tbsp Lemon, zest

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 2 tbsp Kosher salt
  • 2 tbsp Paprika

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • 4 (6 ounce orange roughy fillets or 4 (6 ounce other delicate white fish fillets
  • 2 -3 tablespoons fines herbes (or a combination of parsley, chervil, chives and tarragon

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