Pomegranate Mandarin Salad with Avocado and Feta

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado, pitted and sliced
  • 2 Mandarin oranges
  • 1/2 cup Pomegranate arils
  • 1 head Romaine lettuce
  • 1 Shallot, small

• Condiments

  • 1 Citrus vinaigrette
  • 1 tsp Dijon mustard
  • 1 tsp Honey
  • 3 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/2 tsp Sea salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin
  • 2 tbsp White wine vinegar or champagne vinegar

• Nuts & Seeds

  • 1/2 cup Pecans, toasted

• Dairy

  • 1/2 cup Feta cheese

Found on flavourandsavour.com

Description

Directions

• To make a wreath-shaped salad, place a small bowl for the vinaigrette in the centre of a larger round shallow bowl or platter.
• Arrange bite-sized pieces of romaine or other greens in the bowl around the small dish. Top with remaining ingredients, finishing with feta cheese and pecans.
• Whisk vinaigrette ingredients together and pour into the small bowl in the center of the serving bowl.
• Serve and drizzle vinaigrette over all just before serving.