Popcorn Recipes: Savory Rosemary, Garlic & Parmesan Popcorn

• Vegetarian
• Gluten free

• Produce

  • 1 clove Garlic, organic
  • 1 tsp Rosemary, Fresh

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 1/4 cup Palm shortening or coconut oil, Organic

• Snacks

  • 1/2 cup Popcorn, organic kernels

• Dairy

  • 1/2 cup Parmesan cheese, grated
  • 1/3 cup Pastured butter

Found on happy-mothering.com

Description

Ingredients

• ½ cup organic popcorn kernels
• ¼ cup Organic Palm Shortening or coconut oil
• ⅓ cup pastured butter
• 1 teaspoon fresh rosemary, minced
• 1 clove organic garlic, minced
• ½ cup Parmesan cheese, grated
• Sea salt, to taste

Directions

• Put the popcorn kernels and palm shortening into a 5-quart cast iron dutch oven. Alternatively, you can use a pan like this that is designed for popping corn.
• Put the lid on the dutch oven and turn the stove on high (it must be on high or the kernels won’t pop completely).
• Wearing oven mitts, shake the pan oven every 10-15 seconds, being careful the lid stays on tight, then place back on the burner. Repeat until the popcorn stops popping.
• Pour your popcorn into a large bowl and set aside.
• In a small saucepan, melt your pastured butter over low heat.
• Once the butter is melted, add the in the minced rosemary and garlic. Saute for about 1-2 minutes, or until your garlic is slightly brown.
• While its still warm, pour the butter mixture over your popcorn, then toss to combine.
• Sprinkle Parmesan cheese over your popcorn, then salt to taste.
• Enjoy your Savory Rosemary, Garlic & Parmesan Popcorn while streaming your favorite movie or TV show on Netflix!