Popcorn Snowballs

• Gluten free

• Produce

  • 1 Sprinkles or peanuts

• Baking & Spices

  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1/4 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Canola oil

• Snacks

  • 1/2 cup Popcorn, kernels

• Dairy

  • 4 tbsp Butter

• Desserts

  • 1 cup M&ms
  • 5 cup Marshmallows, mini

Found on lifemadesimplebakes.com

Description

Ingredients

• ½ c. popcorn kernels
• 3 tbsp. canola oil
• ½ c. sugar
• 4 tbsp. butter
• 5 c. mini marshmallows
• ¼ tsp. salt
• ¼ tsp. vanilla extract
• 1 c. M&Ms
• sprinkles or peanuts (optional)

Directions

• Place a heavy bottom dutch oven or saucepan over medium heat. Add the oil and popcorn and stir the kernels so that they are evenly coated. When the oil becomes hot and sizzles, add the sugar. Shake the pot or pan until the first few kernels pop. Place the lid on top and continue gently shaking back and forth while the remaining kernels pop. Once the popcorn stops, remove from heat and place into a large mixing bowl to cool.
• Next, in a small saucepan over medium heat, add the butter and marshmallows. Stir continuously until the marshmallows are melted. Remove from heat and add the salt and vanilla extract.
• Pour over the popcorn and coat evenly. Add M&Ms, sprinkles or nuts.
• Cover your hands with a light layer butter or coconut oil. Form the popcorn mixture into 3 balls. Set them on a piece of wax (or parchment) paper to cool completely, about 30 minutes.