Pork and Chicken Liver Terrine

• Meat

  • 1/2 lb Chicken livers
  • 3/4 lb Pork belly
  • 3/4 lb Pork shoulder
  • 1 lb Pork tenderloin

• Produce

  • 2 Bay leaves
  • 2 cloves Garlic
  • 1 Onion, large
  • 2 tbsp Sage, leaves
  • 1 tbsp Thyme, leaves

• Canned Goods

  • 1/2 cup Bone broth

• Baking & Spices

  • 2 tbsp Lard
  • 1 large pinch Mace
  • 1 tsp Sea salt

• Other

  • 20 Long thin slices bacon

Found on autoimmune-paleo.com