Slow Cooker Caesar Chicken Lettuce Wraps

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1/4 cup Basil, packed fresh
  • 3 Green onions
  • 10 Lettuce
  • 1/2 tsp Parsley, dried
  • 2 Tomatoes, large

• Condiments

  • 3/4 cup Caesar dressing, creamy

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/8 tsp Salt

• Dairy

  • 1/2 cup Parmesan cheese

Found on todayscreativelife.com

Description

Ingredients

• 4-5 boneless, skinless chicken breasts
• ¾ cup creamy caesar dressing (I like Ken’s light -or low fat is a great option)
• ⅛ tsp black pepper + extra for grinding on top
• ⅛ tsp salt
• ¼ cup packed fresh basil, chopped (if you don’t have fresh, substitute with 1 tsp dried)
• ½ tsp dried parsley
• 10-12 lettuce cups (I like romaine hearts or bibb lettuce), washed and dried
• 2 large tomatoes, diced
• ½ cup freshly grated parmesan cheese
• 3 green onions, chopped

Directions

• In a bowl mix dressing, pepper, salt, basil, and parsley; pour into the pot of a slow cooker. Place chicken into sauce mixture, and then flip chicken over so that both sides are saucy. Cover and cook on high for 5-6 hours, or low for 7-8 hours.
• Remove chicken from slow cooker and shred using 2 forks. There will be some sauce left in the slow cooker, reserve in a bowl and set aside.
• Taking the lettuce cups/wraps, add about ¼ cup chicken to each one and then top with tomatoes, green onions, parmesan cheese, and freshly cracked black pepper. Spoon additional sauce over lettuce wraps if desired.
• This is a really fun recipe to set up like a taco bar - leave everything in it’s own bowl and let people assemble their own wraps!