Slow Cooker Ramen Noodles

• Meat

  • 1 lb Chicken breasts, boneless skinless raw

• Produce

  • 1 Carrots
  • 1 Cilantro
  • 3 Garlic cloves
  • 1/2 tsp Ginger, ground
  • 1 Green onions
  • 1 Jalapenos
  • 1 (4 oz package Mushrooms
  • 1 Spinach
  • 1/2 Yellow onion

• Refrigerated

  • 4 Eggs, large soft
  • 1/2 cup Soy or almond milk, unsweetened

• Canned Goods

  • 4 cups Chicken broth

• Condiments

  • 1/4 cup Soy sauce

• Pasta & Grains

  • 2 (3 oz packets Ramen noodles

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 Red peppers
  • 1 Sesame seeds

• Oils & Vinegars

  • 1/4 cup Rice vinegar, seasoned
  • 1 Drizzle Sesame oil

Found on showmetheyummy.com

Description

Directions

• Grease your crockpot.
• Place chicken, onion, garlic, broth, soy sauce, vinegar, milk, mushrooms, ginger, and pepper into crockpot.
• Cover and cook on LOW for 3 hours.
• After 3 hours remove chicken and let rest on a cutting board while you up the heat to HIGH on your crockpot and stir in the ramen noodles.
• Cover and let cook for about 5 minutes, or until theyre done to your liking.
• Thinly slice the chicken and stir it back into the broth.
• Taste and re-season if necessary.
• Serve with optional toppings and enjoy!