Pork and Chive Dumplings

• Meat

  • 1/2 lb Ground pork

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 cup Chinese chives
  • 1/8 tsp Salt
  • 3 dashes White pepper, powder

• Oils & Vinegars

  • 1 Chinese black vinegar
  • 1/4 tsp Sesame oil

• Beer, Wine & Liquor

  • 1 1/2 tsp Chinese shaoxing wine or rice wine

• Liquids

  • 1/2 cup Water

Found on rasamalaysia.com

Description

Ingredients

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