Pork and Shrimp Dumplings (Shu Mai

• Meat

  • 1/2 lb Ground pork

• Seafood

  • 1/4 lb Shrimp

• Produce

  • 1 2-in. piece Ginger
  • 3 None green onions

• Refrigerated

  • 1 None egg

• Condiments

  • 1 tbsp Soy sauce

• Beer, Wine & Liquor

  • 1 tbsp Rice wine

• Other

  • 24 None gyoza (round japanese potsticker wrappers

Found on myrecipes.com