Pork and Shrimp Dumplings (Shu Mai

Pork and Shrimp Dumplings (Shu Mai

Pork and Shrimp Dumplings (Shu Mai

Pork and Shrimp Dumplings (Shu Mai

Ingredients

  • Meat

    • 1/2 lb Ground pork
  • Seafood

    • 1/4 lb Shrimp
  • Produce

    • 1 2-in. piece Ginger
    • 3 None green onions
  • Refrigerated

    • 1 None egg
  • Condiments

    • 1 tbsp Soy sauce
  • Beer, Wine & Liquor

    • 1 tbsp Rice wine
  • Other

    • 24 None gyoza (round japanese potsticker wrappers

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Title:

Pork and Shrimp Dumplings (Shu Mai

Descrition:

Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape. Prep and Cook Time: 45 minutes.

Pork and Shrimp Dumplings (Shu Mai

  • Meat

    • 1/2 lb Ground pork
  • Seafood

    • 1/4 lb Shrimp
  • Produce

    • 1 2-in. piece Ginger
    • 3 None green onions
  • Refrigerated

    • 1 None egg
  • Condiments

    • 1 tbsp Soy sauce
  • Beer, Wine & Liquor

    • 1 tbsp Rice wine
  • Other

    • 24 None gyoza (round japanese potsticker wrappers

The first person this recipe

myrecipes.com

myrecipes.com

61 0

Found on myrecipes.com

MyRecipes

Pork and Shrimp Dumplings (Shu Mai

Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape. Prep and Cook Time: 45 minutes.