Pork Chops with Lemon Basil Cream Sauce

• Meat

  • 4 (8-ounce pork chops

• Produce

  • 1/4 cup Basil, leaves
  • 2 cloves Garlic
  • 1 Lemon, Zest of
  • 2 tbsp Parsley, fresh leaves

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1/2 cup Chicken broth

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 2 Kosher salt and freshly ground black pepper
  • 1/4 tsp Red pepper flakes

• Bread & Baked Goods

  • 1 cup Panko

• Dairy

  • 4 tbsp Butter, unsalted
  • 1 cup Heavy cream
  • 1/2 cup Parmesan

Found on damndelicious.net

Description

Ingredients

• 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
• Kosher salt and freshly ground black pepper, to taste
• 1 cup Panko*
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley leaves
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 2 tablespoons unsalted butter
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes, or more, to taste
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/4 cup freshly grated Parmesan
• 1/4 cup basil leaves, chiffonade
• Zest of 1 lemon
• Kosher salt and freshly ground black pepper, to taste

Directions

• Preheat oven to 400 degrees F. Season pork chops with salt and pepper, to taste. In a large bowl, combine Panko, Parmesan and parsley; set aside. Working one at a time, dredge pork chops in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Melt butter in a large oven-proof skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes. Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes; set aside and keep warm.* To make the lemon basil cream sauce, melt butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes. Serve pork chops immediately with cream sauce.