Crack Rice Krispies

• Gluten free

• Pasta & Grains

  • 10 cups Rice krispies

• Baking & Spices

  • 1 14 oz. bag Kraft caramels unwrapped

• Dairy

  • 4 Butter
  • 1 14 oz. can Condensed milk, sweetened

• Desserts

  • 10 cups Marshmallows

Found on lilluna.com

Ingredients

• 1 14 oz. bag KRAFT Caramels unwrapped
• 1 14 oz. can Sweetened condensed milk
• ½ cup butter 1 stick
• 10 cups Rice Krispies
• 10 cups Marshmallows
• ¾ cup butter 1½ stick

Directions

• Place caramels, sweetened condensed milk and 1 stick butter in a microwave safe bowl. Microwave for 3 minutes.
• In another bowl, melt 6 TB butter with 4 cups marshmallows for 1 minute. Stir until smooth and pour over 5 cups of Rice Krispies.
• Stir until cereal is well coated and pour into a greased 9x13 pan.
• Sprinkle 2 cups of miniature marshmallows on top of cereal mixture. Carefully pour caramel mixture over marshmallows. Refrigerate to set up.
• Repeat step 2 for second layer of Rice Krispies. Pour over caramel mixture
• Chill until firm. Makes 12-15 servings.