Avocado Salad with Tomato Cucumber Mozzarella

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 1 Cucumber
  • 1 Parsley, fresh
  • 1 1/2 cups Tomatoes

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 carton Mozzarella cheese pearls, fresh

Found on sugarapron.com

Ingredients

• 1 1/2 cups of chopped tomatoes
• 1 avocado - diced
• 1 cucumber - peeled and seeded then diced
• 1 carton fresh mozzarella cheese pearls, drained
• 1 tbsp olive oil
• 1 tsp lemon juice
• kosher salt and freshly ground black pepper
• fresh parsley, chopped

Directions

• Cut tomatoes in a half(if you are using small tomatoes or cherry tomatoes)otherwise cut into a medium dice.
• Peel and seed one cucumber and dice.
• Assemble diced avocado and mozzarella cheese in a bowl.
• Whisk together olive oil, fresh parsley and lemon juice - pour over salad.
• Dust lightly with kosher salt and black pepper.
• Toss to coat and serve.