Pork Cutlet Parmigiana

Pork Cutlet Parmigiana

  • Prepare: 20M
  • Cook: 40M
  • Total: 1H
Pork Cutlet Parmigiana

Pork Cutlet Parmigiana

Ingredients

  • Meat

    • 2 lbs Pork tenderloin

  • Refrigerated

    • 1 Egg

  • Condiments

    • 4 cups Spaghetti sauce

  • Baking & Spices

    • 1 tbsp Italian seasoning

  • Oils & Vinegars

    • 1 Oil

  • Bread & Baked Goods

    • 1 cup Breadcrumbs

  • Dairy

    • 2 cups Mozzarella cheese
    • 1/2 cup Parmesan cheese
  • Time
  • Prepare: 20M
  • Cook: 40M
  • Total: 1H

Found on

Description

{{=it.review}}

food.com

food.com

210 0
Title:

Pork Cutlet Parmigiana Recipe - Italian.Food.com
Descrition:

This was an inexpensive meal that my mom always made when we were growing up. I do not care for the taste of veal so this is how I always make it

Pork Cutlet Parmigiana

  • Meat

    • 2 lbs Pork tenderloin

  • Refrigerated

    • 1 Egg

  • Condiments

    • 4 cups Spaghetti sauce

  • Baking & Spices

    • 1 tbsp Italian seasoning

  • Oils & Vinegars

    • 1 Oil

  • Bread & Baked Goods

    • 1 cup Breadcrumbs

  • Dairy

    • 2 cups Mozzarella cheese
    • 1/2 cup Parmesan cheese

The first person this recipe

food.com

food.com

210 0

Found on food.com

fd.cm

Pork Cutlet Parmigiana Recipe - Italian.Food.com

This was an inexpensive meal that my mom always made when we were growing up. I do not care for the taste of veal so this is how I always make it



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