Reese's Cheesecake Bars

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/4 cup Granulated sugar, White
  • 3 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Cheesecake layer
  • 1 Crust

• Snacks

  • 20 Golden oreo cookies

• Dairy

  • 4 tbsp Butter, unsalted
  • 16 oz Cream cheese

• Other

  • 20 Mini reese's cups, chopped into small pieces

Found on galonamission.com

Description

Ingredients

• Crust
• 4 tablespoons unsalted butter, melted
• 20 Golden Oreo Cookies
• Cheesecake Layer
• 16 ounces (2 packages) cream cheese, softened
• 1 large egg
• ¼ cup white granulated sugar
• 3 teaspoons vanilla extract
• 20 Mini Reeses Cups, chopped into small pieces

Directions

• Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper or aluminum foil, light grease. Set aside.
• Crust - Pulse the Oreo cookies in a food processor into fine crumbs. Add into a medium mixing bowl.
• Pour the melted butter into the mixing bowl with the crushed Oreos. Mix together.
• Pour the crust into the baking dish, using a large spatula spread out the crust. Make sure it is even all around.
• Filling - In a large mixing bowl, cream the cream cheese and egg and mix for 3-5 minutes until it is creamy.
• Add in the white granulated sugar and vanilla extract.
• Fold in the chopped Reeses Cups.
• Spoon the cheesecake mixture on top of the crust.
• Bake for 30-35 minutes, or until the cheesecake has set-up and the edges are lightly browned.
• Allow for the bars to cool for 30 minutes at room temperature and then chill in the refrigerator for at least 3 hours. Overnight is best.
• Lift the foil of out the pan and cut into squares.